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Chanterelle season

Chanterelle season

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Park Restaurant&Cafe receives the 2016 quality certificate Szczecin Master Cooking Weekend with children in Szczecin Our own ice-cream, made right here! The Park Hotel Restaurant with the Slow Food recommendation. Events in Szczecin worth seeing Szczecin Master Cooking Park Hotel Head Chef, Mariusz Siwak on TOP CHEF Poland New menu for the summer!
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Mariusz Siwak, the Head Chef, is preparing true delights for those who like the fruit of the forest.

Cantharellus cibarius, the popular yellow chanterelle, is already on the Park Hotel's menu.
Chanterelles in soup, with cream or with pasta. You are bound to appreciate chantarelle due to its aroma, hardness and crispiness.

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Konferencje
Slow Food
Slow Food
Gault Millau
Gault Millau
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Award 5
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Best Hotel Award
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Award 1
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