+48 91 4340050
Goose on St. Martin's Day at the Park Hotel

Goose on St. Martin's Day at the Park Hotel

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Park Restaurant&Cafe receives the 2016 quality certificate Szczecin Master Cooking Weekend with children in Szczecin Chanterelle season Our own ice-cream, made right here! The Park Hotel Restaurant with the Slow Food recommendation. Events in Szczecin worth seeing Szczecin Master Cooking Park Hotel Head Chef, Mariusz Siwak on TOP CHEF Poland New menu for the summer!
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As in previous years, according to the saying "For St. Martin the best goose", the Chef of the Park Hotel Restaurant Mariusz Siwak prepares for you dishes from one of the most tasty Polish meats.

Welcome!

Booking tables

By phone: 91 434 00 50

By e-mail: restauracja@parkhotel.szczecin.pl

Personally at the hotel: Damian Goławski and Dariusz Balicki

Menu in pdf file

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Konferencje
Konferencje
Slow Food
Slow Food
Gault Millau
Gault Millau
Award 5
Award 5
Best Hotel Award
Best Hotel Award
Award 1
Award 1
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