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New autumn-winter menu!

New autumn-winter menu!

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Park Restaurant&Cafe receives the 2016 quality certificate Szczecin Master Cooking Weekend with children in Szczecin Chanterelle season Our own ice-cream, made right here! The Park Hotel Restaurant with the Slow Food recommendation. Events in Szczecin worth seeing Szczecin Master Cooking Park Hotel Head Chef, Mariusz Siwak on TOP CHEF Poland New menu for the summer!
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Great flavors and aromas in the new autumn-winter 2023/2024 menu

Our chef Tomasz Madera, while respecting the traditional Polish flavors, is also looking for new culinary inspirations.
 
In the autumn and winter menu, our restaurant will serve well-known flavors combined with new trends emerging in world cuisine.
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Konferencje
Konferencje
Slow Food
Slow Food
Gault Millau
Gault Millau
Award 5
Award 5
Best Hotel Award
Best Hotel Award
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Award 1
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