Our customers value the unique taste of the food served in the Park Hotel Restaurant and visit us regularly. We try to bring out the natural taste of every dish.
Our international cuisine has been recognised by Slow Food, whose recommendation we have been enjoying since 2013. The dishes of our Head Chef are appreciated by food connoisseurs from across the world, and they have been awarded in a number of cooking contests.
M: +48 697 692 058 (Wojciech Kulik), T: +48 693 720 154 (Kamila Młynarska)
Tomasz Madera, Head Chef of the Park Hotel Restaurant, uses natural ingredients and modern cooking methods, such as Sous Vide, to bring out the excellent taste of food while preserving its high nutritional value. Guests who wish to experience a true culinary adventure can try our tasting menu with elements of molecular cooking. These 7 spectacular dishes, exciting in form and unique in taste, will delight many a palate.
Our experienced employees will help you organise any type of events. The Restaurant’s excellent location in Szczecin city centre and in the heart of a green park, along with the enchanting atmosphere of our hotel, makes it a great venue for both large and small meetings. We will help you organise: