Tasty meals
The Park Hotel restaurant serves cuisine from many regions in the world. You can choose from a selection of several dozen mouth-watering dishes and a wide range of wines. Chef Mariusz Siwak, taste expert and participant in the World Cookery Contest, is in charge of the menu. Our excellent award-winning cuisine has gained recognition from gourmets from many corners of the world.
We organise occasional receptions. The Park Hotel’s location in the centre of a city park makes it a perfect venue for wedding receptions, First Communion dinner parties, business meetings, training sessions, conferences, exhibition openings or friends’ dinner parties.
For some peace and quiet in the heart of the city, retreat to our cosy winter garden to admire the view of the park. In summer, spend a wonderful evening in the patio under the chestnut tree. The scent of blooming hydrangeas and the light of burning candles can make your time really unforgettable.
Our spring - summer menus
Menu Westpomeranian Culinary Heritage (pdf)
Our Chef recommends - The asparagus menu (pdf)
Our wine list