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Valentine's dinner

Valentine's dinner

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Park Restaurant&Cafe receives the 2016 quality certificate Szczecin Master Cooking Weekend with children in Szczecin Chanterelle season Our own ice-cream, made right here! The Park Hotel Restaurant with the Slow Food recommendation. Events in Szczecin worth seeing Szczecin Master Cooking Park Hotel Head Chef, Mariusz Siwak on TOP CHEF Poland New menu for the summer!
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Each Guest will be welcomed with a complimentary glass of sparkling wine, and during the dinner there will be nice surprises for each of the Guests 
Each dish of our Valentine's Day menu is dominated by aphrodisiacs!
 
Come to the Park Hotel restaurant for a Valentine's Day dinner with an exceptional menu!
 
Price of menu: 199 zł/person
 
 
STARTER
Sourdough rye bread / anchovies / pickled lemon 
 
COLD STARTER
Goat curd / roasted butter / forest fruits / beet / Weevilj
 
SOUP 
Celery / walnut in caramel / pear / gorgonzolla
 
 
Table reservations:
Kamila Młynarska - tel: 693 720 154
Wojciech Kulik - tel: 697 692 058
e-mail: restauracja@parkhotel.szczecin.pl
MEAT MAIN COURSE 
Veal / foie gras / truffle / carrots / cauliflower / benedictine sauce
 
MAIN COURSE FISH
Golden trout from farm ''Zielenica'' / Buerre blanc / wakame / potato / dashi / smoked zucchini / wild rice
 
DESSERT
White chocolate / rosee / beet / cooki
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Konferencje
Konferencje
Slow Food
Slow Food
Gault Millau
Gault Millau
Award 5
Award 5
Best Hotel Award
Best Hotel Award
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Award 1
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