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Chanterelle season

Chanterelle season

get a discount
kup voucher

Mariusz Siwak, the Head Chef, is preparing true delights for those who like the fruit of the forest.

Cantharellus cibarius, the popular yellow chanterelle, is already on the Park Hotel's menu.
Chanterelles in soup, with cream or with pasta. You are bound to appreciate chantarelle due to its aroma, hardness and crispiness.

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Award 1
Award 1
Gault Millau
Gault Millau
Best Hotel Award
Best Hotel Award
Award 5
Award 5
Slow Food
Slow Food
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