Przystawki
Beef tongues terrine (from regional suppliers)
Beef tartare (from regional suppliers)
barn egg 63°C / mushroom pickles
Smoked trout from regional fish farm „Zielenica”
Paprykarz Szczeciński
Wild Boar sausage
roasted pumpkin puree / fried morel mushrooms / cauliflower mushroom / demi glace sauce / plum mustard
Grilled halloumi-type cheese
from the regional organic farm "Pawlonka" / seaberry – aniseed jam / oatmeal pancakes
Shripms
Soups
Onion Cream
Żurek: Traditional Polish sour soup/
Mushroom broth
Pumpkin cream soup
„Złotnicka” pork bacon / corn
Salads
Salad mix
pickled courgettes / courgette chips / roasted Brazil nuts / goat cheese / pickled beetroot / pickled beetroot vinegarrette
Ducks' leg confifit meat salad
Vegan salad - beetroot
pumpkin / pickeled vegetables / dried vegetables / herbal vinaigrette
Pastas and dumplings
Wild boar filled dumplings (two-coloured)
lentils / fried mushroom
Pappardelle with oyster mushrooms
parsley / celery / garlic / broth / piri piri / goat cheese from the regional organic farm "Pawlonka"
Ravioli with freshwater fish stuffing
crustacean and lime sauce
Fish dishes (fresh fish depending on the day's catch)
Baked fish
mushroom crumble / glazed beetroot / vegetables
Fried fish
Meat dishes
Beef tenderloin
plum mousse / potato slices with rosemary (cake) / cauliflower mushroom / sauce: demi glace or pepper
Corn chicken-confit
corn
Stewed venison
„Kulebiak” bread roll / fried beetroot
„Złotnicka” breed pork (bacon and loin) (from regional suppliers)
Potato fondant / savoy cabbage with bacon / cider sauce with mint
Wild boar roulade
buckwheat / beetroot
Roasted duck
Red cabbage / Polish potato dumplings / Apple sauce
Desserts
Mini eclair with walnut cream
Chocolate mousse with poppy seed
orange jelly / warm Jägermeister
Oatmeal granola
lemon balm sprouts / goat's milk ice cream
