Przystawki
Beef tartare
Pickles / Egg yolk / Lovage
Marinated trout from regional fish farm „Zielenica”
Cucumber, mint, peas, rhubarb salad / Rice chips
Fried shrimps
Miso paste / Coconut milk / Pineapple / Gomasio
Roasted buratta cheese
Rucola / Herbal Pesto / Tomato
Deer Tongue
Truffle-potato puree / Horseradish
Soups
Traditional Polish sour soup
Home-made sausage / Mushrooms / Eggs / Potato–horseradish puree
Baked apple cream
Cider / Smoked herring / Marinated fennel
Vegetable broth
Vegetables / Egg / Mushrooms / Sesame / Tofu
Salads
Grilled chicken
Citrus fillets / Raisins in syrup / Honey and piripiri sauce
Tuna
Mixed lettuce
Roasted beets / Topinambur Chips / Roasted tomatoes / Vinaigrette
Pastas and dumplings
Dumplings stuffed with regional cottage cheese
Roasted potatoes / Mint / Brown butter / Walnuts
Tortellini with beef cheeks
Aubergine Puree / Egg 62°C / Thyme
Tagliatelle
Spinach / Cherry tomatoes / Courgette / Marinated soya cheese / Piri-piri
Fish dishes (fresh fish depending on the day's catch)
Roasted fish
Celery Puree / Spring vegetables / Coconut milk / Wasabi
Fried fish
Spring vegetables salat / Mushrooms / Dashi / Wild garlic
Meat dishes
Roasted duck
Red cabbage / Polish potato dumplings / Apple sauce
Beef tenderloin
Home-made fries / Caramelized onion mousse / Green pepper sauce
Fried fillet of corned chicken with the bone
Fried potatoes / Panko pan fried courgette / Mango-piri piri sauce
Rack of lamb
Yam puree with lime / Pomegranate sauce / Vegetables
Wild boar cheeks
Baked parsnip with vanilla / Coffee sauce / Vegetable
Desserts
Brownie
Walnut glaze / Earl grey gel / Cherry sorbet
Goat milk Crème brûlée
Pear sorbet / Chocolate
Roasted white chocolate mousse
Ruby chocolate crisp / Chocolate earth / Mint sauce
