Cold starters
Beef tenderloin tartare
Goat's cheese
Herring
dill seeds / parsnip / wasabi / apple / white radish / carrot
Hot starters
Grilled tofu
Shrimps
root vegetables / peppers / chardonnay / butter / garlic / parsley
Glazed rabbit liver in oranges
granny Smith apple mousse / pickled asparagus / roasted walnuts in salted caramel
Soups
Thai curry soup
Gazpacho
Traditional Polisch „Żurek” - Sour soup
Salads
Mixed salad
smoked sturgeon / pickled vegetables and roasted leek / sorrel / citrus granita / roasted tomatoes
Mixed salad
Mixed salad
citrus / cherry tomatoes / peppers / oatmeal-glazed chicken/ mango
Pastas and dumplings
Dumplings of 7 herbs
spinach / cream / garlic
Spaghetti
Risotto
arugula pesto / creme fraiche / strawberry powder / saffron / green vegetables
Main dishes
Roasted Beef tenderloin
Corn chicken roll
parma ham / sage / mashed corn / grilled corn / dark beer sauce / colored carrots / pak choi
„Zlotnicka” breed pork rib (from regional suppliers)
young potatoes / vegetable salad with pickles / garlic and barbecue dips
Roasted duck
Fish dishes (fresh fish depending on the day's catch)
Fishes from the regional "Zielenica" farm
Roasted fish
cauliflower puree / tomato chip / butter sauce / broad bean and peas salad / lemon oil
Desserts
Strawberry variation
(salsa, freeze-dried, marshmallow, caviar, meringue) / puff cake / prosecco granita
Brioche
pistachio / white chocolate / pineapple / Kogel Mogel
A scoop of home-made ice cream
Mille-feuille with lemon cream
raspberry / oatmeal ice cream with pistachio / caramel sauce
