Przystawki
Beef tartare
Pickles / Creamy egg yolk / Lovage
Pumpkin beetroot parfait
Goat cheese / Honey wafer / Mint
Herring marinated in mustard and vinegar
Pickled beets / Apples
Shrimps
Coconut milk / Vegetable tagliatelle / Coriander
Foie gras
Pumpkin chutney / French toast / Raspberry
Salads
Crispy chicken
Mixed lettuce / Cashew nuts / Melon / Basil - mango vinaigrette
Smoked duck
Lettuce leaves / Roasted pumpkin / Dates / Smoked plums Vinegret
Bouquet of lettuces
Marinated beetroot / Sunflower seeds / Raspberry sauc
Pastas and dumplings
Tortellini with wild boar
Pumpkin mousse / Marinated beetroot chips
Dumplings with poultry gizzards filling
Mushroom broth / Cream yolk
Tagliatelle
Mushrooms / Dried tomatoes / Spinach
Soups
Pumpkin cream soup
Smoked shrimps / Tomato oil from Dawid Łagowski / Marinated carrot
Traditional Polish sour soup
Home-made sausage / Mushrooms / Quail egg
Fish dishes (fresh fish depending on the day's catch)
Grilled fish
Baked vegetables / Beetroot / Burned butter sauce
Fried fish
Potato puree with katsuobushi / Fennel with dill and lime / Vermut
Meat dishes
Roasted duck
Red cabbage / Polish potato dumplings / Apple sauce
Beef tenderloin
Boiled vegetables / Home-made fries / Mushrooms / Green pepper sauce
Guinea fowl with a bone
Chestnut Puree / Porter sauce / Crispy vegetables
Wild boar sirloin
Parsley puree / Roasted chestnuts with raisin sauce
Desserts
Mango-marakuja
Chocolate with hazelnuts / Orange flower syrup
Sea berry
Oranges / Italian meringue
