
Head Chef recommends
WARM STARTER
Dumpling / goose meat / roasted onion / bolete mushroom / parsley emulsion
42 PLN
SOUP
Goose bouillon / aniseed / clove / goat's beard mushroom / dumpling / cardamom / lovage
39PLN
MAIN COURSE
Breast of goose / pumpkin / buckwheat popcorn / plum sauce / beet - walnut - mascarpone noodle
82 PLN