Tasting menu
COLD STARTER
Goat's cheese / Vegetables / Mayonnais
HOT STARTER
Tortellini with smoked potatoes / Buttermilk / Buckwheat groats
SOUP
Crayfish / Parmesan / Scorzonera / Cranberries
SORBET
FISH MAIN COURSE
Mackerel / Wasabi / Kohlrabi
MEAT MAIN COURSE
Quail / Chestnut / Millet / Mead
DESSERT
Raspberry / Curants / Lavender