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Goose meat at the Park Hotel Restaurant

Goose meat at the Park Hotel Restaurant

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Park Restaurant&Cafe receives the 2016 quality certificate Szczecin Master Cooking Weekend with children in Szczecin Chanterelle season Our own ice-cream, made right here! The Park Hotel Restaurant with the Slow Food recommendation. Events in Szczecin worth seeing Szczecin Master Cooking Park Hotel Head Chef, Mariusz Siwak on TOP CHEF Poland New menu for the summer!
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Especially for you, we have prepared delicious goose dishes available in our restaurant from next Saturday (November 11).
Special menu as part of the "Goose on St. Martin" campaign:
 
WARM STARTER 
Dumpling / goose meat / roasted onion / boletus mushroom / parsley emulsion 
42 zł
 
SOUP
Goose bouillon / aniseed / clove / goat's chin mushroom / dumpling / cardamom / lovage  
39 zł
 
MAIN COURSE
Goose breast / pumpkin / buckwheat popcorn / plum sauce / beet - walnut - mascarpone noodles 
82 zł
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Konferencje
Slow Food
Slow Food
Gault Millau
Gault Millau
Award 5
Award 5
Best Hotel Award
Best Hotel Award
Award 1
Award 1
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