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Valentine's day 2018

Valentine's day 2018

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Park Restaurant&Cafe receives the 2016 quality certificate Szczecin Master Cooking Weekend with children in Szczecin Chanterelle season Our own ice-cream, made right here! The Park Hotel Restaurant with the Slow Food recommendation. Events in Szczecin worth seeing Szczecin Master Cooking Park Hotel Head Chef, Mariusz Siwak on TOP CHEF Poland New menu for the summer!
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Valentine’s day in Park Hotel

 

 

APPETIZER

Trout tartare from Anna Skowrońskia / Schrimp mayonnaise / Pickles / Flack

 

SOUP

Sunroot / Scallops / Horn / Okra

 

MAIN DISH

Pheasant / Ravioli with chestnuts / Salsify / Truffle / Porter

 

DESSERT

Lavender / Cookie / Honey / Chocolate

 

Price: 100 zł/person

 

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Konferencje
Konferencje
Slow Food
Slow Food
Gault Millau
Gault Millau
Award 5
Award 5
Best Hotel Award
Best Hotel Award
Award 1
Award 1
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