+48 91 4340050
Valentine's day in the Park Hotel restaurant

Valentine's day in the Park Hotel restaurant

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Park Restaurant&Cafe receives the 2016 quality certificate Szczecin Master Cooking Weekend with children in Szczecin Chanterelle season Our own ice-cream, made right here! The Park Hotel Restaurant with the Slow Food recommendation. Events in Szczecin worth seeing Szczecin Master Cooking Park Hotel Head Chef, Mariusz Siwak on TOP CHEF Poland New menu for the summer!
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Valentine's Day evening should be unforgettable, and the loved one should feel special. This will ensure a romantic dinner at the Park Hotel restaurant and specially prepared for this occasion by our Chef's menu:
Valentine's Day tasting menu
 
 
Shrimp tartare / avocado mayonnaise / lemon basil / olive oil smoked vegetables
 
Deer / celery / truffle / demi glace
 
Crayfish cream / smoked cream / kale powder / pansies
 
Halibut / scallops / peas / saffron / spinach
 
Duck breast / potato / plum / beet
 
Dark chocolate / white chocolate / raspberry / pistachio
 
 
Price: 190 PLN/person. 
 
Price does not include drinks.
 
 
 
Reservation of tables
 
phone. 91 434 00 50
e-mail: restauracja@parkhotel.szczecin.pl
 
Wojciech Kulik - Restaurant Manager 
Tel: 697 692 058
 
Patryk Łubiński - Restaurant Manager
Tel: 693 720 154
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Konferencje
Slow Food
Slow Food
Gault Millau
Gault Millau
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Award 5
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Best Hotel Award
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