Dinner menu:
Cold starter
mushroom / egg yolk confit in truffle oil / challah, cranberries, sea salt / red pepper
in anise syrup
Hot starter
St. James clam / shrimp / shellfish sauce / lentil chips / wakame - sesame
/ compressed cucumber
Soup
Oxtail bouillon / aniseed / cinnamon / dumplings / julienne vegetables /
pak choi / siti pine / chive emulsion
Main fish course
Rolled sole, truffle mousse, leek / celeriac au gratin / champagne sauce /
peas / truffle
Main meat course
Duck breast / mashed roasted pumpkin, boletus / demi glace - plum,
cranberry / beet noodle, mascarpone, walnut / parsley emulsion
Dessert
Chocolate / whisky / chestnut, caramel, sea salt
Price: 450 zł
Table reservations:
by phone - at 91 434 00 50,
by e-mail - restauracja@parkhotel.szczecin.pl
or in person - Persons responsible for organization - Restaurant Managers
Wojciech Kulik - 697 692 058
Patryk Łubiński - 693 720 154
NUMBER OF PLACES LIMITED
